What should you be cooking in August?

It’s a colourful bunch of August ingredients to shop for this month

Fruit and Vegetables: Apples (Bramley, Cox, Granny Smiths), Apricots (imported), Artichokes, Aubergines, Beetroot, Blackberries, Blackcurrants, Blueberries Broccoli, Cabbage, Carrots, Cauliflower, Celery, Cherries (imported), Chicory, Chilli peppers, Courgettes, Cucumber, Damsons, Fennel (home-grown), Garlic, Lettuce, Mushrooms, Nectarines (imported), Onions, Oranges (navel), Peaches (imported), Peppers (home grown), Potatoes (Desiree, King Edward, and Salad), Plums, greengages and damsons, Pumpkin, Raspberries, Redcurrants, Rocket, Runner beans (home grown), Sorrel, Shallots, Spinach (home grown), Spring onions, Squash, Sweetcorn (home grown), Tomatoes, Turnips (winter), Watercress

Meat and Game: Chicken, Lamb, Pork, Rabbit, Venison,

Fish and Shellfish: Crab (spider), Haddock, Herring, Mackerel, Mussels (farmed), Salmon (Atlantic farmed), Seabass (farmed), Sole (Dover), Trout (rainbow)

Fish recommendations are a guide only; please check current information with the Marine Conservation Society, Good Fish Guide

Click on the ingredient name for more information and see below for Delia’s recipes using ingredients available this month

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