What should you be cooking in August?
It’s a colourful bunch of August ingredients to shop for this month
Fruit and Vegetables: Apples (Bramley, Cox, Granny Smiths), Apricots (imported), Artichokes, Aubergines, Beetroot, Blackberries, Blackcurrants, Blueberries Broccoli, Cabbage, Carrots, Cauliflower, Celery, Cherries (imported), Chicory, Chilli peppers, Courgettes, Cucumber, Damsons, Fennel (home-grown), Garlic, Lettuce, Mushrooms, Nectarines (imported), Okra, Onions, Oranges (navel), Peaches (imported), Peppers (home grown), Potatoes (Desiree, King Edward, and Salad), Plums, greengages and damsons, Pumpkin, Raspberries, Redcurrants, Rocket, Runner beans (home grown), Sorrel, Shallots, Spinach (home grown), Spring onions, Squash, Sweetcorn (home grown), Tomatoes, Turnips (winter), Watercress
Fish recommendations are a guide only; please check current information with the Marine Conservation Society, Good Fish Guide
Click on the ingredient name for more information and see below for Delia’s recipes using ingredients available this month