Sausagemeat Stuffing
The traditional stuffing for turkey, it can be made in advance ready for the big day.
Delia's Christmas in a Crisis
- method
- Ingredients
Method
Make up the stuffing by mixing the sausagemeat, sage, onion and breadcrumbs with some seasoning, and divide it into twelve even-sized pieces.
After that dust your hands lightly with the flour and, using the palms of your hands, shape them into balls. Place them onto a tray lined with clingfilm, cover and store in the fridge until you are ready to sauté them on Christmas day.