Try if possible to get a fresh bird, and remember to order it in plenty of time. If you can only buy a frozen bird, or it's more convenient, try to buy one that has been frozen without added water
Turkey
Cheats' Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage Sauce
Crisp Roast Duck with Stuffing
English Colonial Curry with Turkey
Roast Turkey with Apricot Stuffing
Simon Hopkinson's Turkey and Ham Soup
Spiced Turkey in a Creamed Coconut Sauce
Terrine of Turkey
Traditional Roast Turkey with Pork, Sage and Onion Stuffing
Turkey Escalopes
Turkey Feuilletes
Turkey Flan with Leeks and Cheese
Turkey Giblet Stock
Turkey Roulades with Pork, Sage and Onion Stuffing
Turkey Saltimbocca
Turkey with a Hint of Thai
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