Scampi is the Italian name for what we used to call Dublin Bay prawns, not in fact prawns at all but a tiny member of the lobster family. Just to confuse matters, what we call prawns the Americans call shrimps.
Prawns
Avocado Mousse with Prawns and Vinaigrette
Chinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews
Creole Prawns
Deep-fried Prawns
Frying-pan Paella
Gambas De Queso with Majorcan Tomato Bread
Gratin of Tiger Prawns
Half-time Tapas
Hot and Sour Pickled Prawns
Spiced Prawns
Pad Thai Noodles with Shrimps
Paella
Prawn Cocktail
Roasted Butterflied Tiger Prawns in Garlic Butter
Singapore Stir-fried Noodles
Tempura with Prawns, Shiitake Mushrooms and Aubergine
Thai Prawn Curry with Pineapple
Prawn Jambalaya
Tiger Prawn Risotto with Lobster Sauce
Vietnamese Spring Rolls with Dipping Sauce
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