Scampi is the Italian name for what we used to call Dublin Bay prawns, not in fact prawns at all but a tiny member of the lobster family. Just to confuse matters, what we call prawns the Americans call shrimps.
Prawns
Roasted Butterflied Tiger Prawns in Garlic Butter
Prawn Cocktail
Paella
Tempura with Prawns, Shiitake Mushrooms and Aubergine
Thai Prawn Curry
Vietnamese Spring Rolls with Dipping Sauce
Tiger Prawn Risotto with Lobster Sauce
Prawn Jambalaya
Pad Thai Noodles
Spiced Prawns
Deep-fried Prawns
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.