Haddock is a smaller white fish than cod, arguably with a finer flavour – they certainly think so in Yorkshire, where this is the first choice for fish and chips. It is gorgeous eaten pristinely fresh, with or without batter,
Haddock
Smoked Haddock Creams
Cheddar-crusted Smoked Haddock
Haddock Florentine
Kedgeree
Mixed Smoked Fish Kedgeree
Parmesan-coated Fish with Walnut Romesco Sauce
Potted Haddie with Capers
Smoked Fish Creams
Fish Risotto
Smoked Haddock Chowder with Poached Quails' Eggs
Smoked Haddock with Creme Fraiche, Chive and Butter Sauce
Smoked Haddock with Spinach and Chive Butter Sauce
Spicy Marinated Fish with Pineapple Salsa
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