Vegetarian 'Sausage' Rolls with a Maple Glaze

1. Pre-heat the oven at 220°C
2. In a bowl, add the cheese, onion, cream, mustard, parsley and cayenne pepper to the breadcrumbs and combine.
3. Season the mixture and set aside.
4. Roll out the puff pastry and cut into three equal strips.
5. Divide the filling into three portions and place on the one side of each pastry strip.
6. Fold the pastry over, use a fork to seal in the filling and cut into 3cm pieces.
7. Beat the egg and maple syrup together in a bowl.
8. Snip the top of each roll and brush with the maple, egg wash.
9. Place the rolls onto a baking sheet and sprinkle with poppy seeds.
10. Bake on the top shelf for 20-25 minutes.
11. Remove from the oven and leave to cool on a wire rack before serving.