A picture of Delia's Mulled Maple Cider recipe

Mulled Maple Cider

MAPLE FROM CANADA SPONSORED RECIPE COLLECTION

This gently spiced cider is ideal for chilly autumn and winter evenings, whether it's Bonfire Night, Halloween or a Christmas get-together.

Versatile, delicious and naturally produced, pure Canadian maple syrup is free from artificial additives and flavourings and a natural source of energy. Make it your Christmas ingredient this festive season and join in the celebrations on Maple Syrup Day - December 17 - head over to our competition page to be in with a chance of winning a Maple cookbook and Maple cooking ingredients.

Serves 4 portions Preparation time: 10 mins Cooking time: 10 mins Difficulty: Easy

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  • method
  • Ingredients

Method

1. Combine apple cider, pure maple syrup, cinnamon sticks and cloves in a medium pot.
2. Gently simmer over medium heat for 10 minutes. Serve warm in mugs.
3. Add spiced rum, brandy or whisky for a grown-up version. Garnish with an apple slice and cinnamon stick.

Ingredients

1 litre fresh apple cider
2 tsp pure maple syrup
3 cinnamon sticks
5 cloves
1 tbsp spiced rum, brandy or whisky (optional)
Apple slices and cinnamon sticks for garnish

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