Canadian Maple Syrup

These recipes are not written by Delia, they are part of our sponsorship with Maple from Canada UK

Did you realise maple syrup can be used in both sweet and savoury dishes? From breakfast to dinner, drinks and snacks there is a recipe for every occasion.

The aroma of this sweet, warming syrup sums up the flavours and smells of Christmas and with Maple Syrup Day on December 17th it's a perfect addition to your festive cooking. If you want to try something a little different this winter, there are many ways to use maple syrup.  Serve Mulled Maple Cider to warm everyone up on Bonfire night, Halloween or Christmas. If time is short, King Prawn and Spicy Maple Coconut Curry is made in minutes.  Need a quick lunch? Try Celery and Maple Soup.

Free from artificial additives and ingredients, pure Canadian maple syrup is available in four grades, as well as the most well-known amber, there is also golden with its delicate taste, the robust taste of dark, and with the strongest taste of all there is very dark. Browse the collection of recipes and see how versatile pure Canadian maple syrup is. 

For more inspiration, information and recipes using pure Canadian maple syrup visit

To be in with a chance of winning a Maple cookbook and Maple cooking ingredients head over to our competition page

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