Ingredient puddings cream

Soured Cream and Chive Topping for Jacket Potatoes

This simple but great dressing for jacket potatoes was invented in the US, and it's still my number one favourite.

A picture of Delia's Complete How to Cook

This recipe is from Delia's Complete How to Cook. Enough for 2 large potatoes

Print this page

  • method
  • Ingredients


All you do is snip the chives with some scissors into a bowl containing the soured cream. 

Add some seasoning and leave for about 1 hour before serving, so that the cream has tme to absorb the flavour of the chives.

You are here

Trim content

Built by Lightflows Digital Agency