Spring Sauce for Lamb
I always part company with mint sauce if it's made with malt vinegar which completely overpowers the flavour of the lamb.
But the following sauce - which my grandmother always served with lamb - is made with wine vinegar diluted with an equal quantity of water, so it's much milder.
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This recipe is from Delia's Complete Cookery Course. Serves 6
- method
- Ingredients
Method
Simply combine all the above ingredients with 3 tablespoons cold water and place in a sauce boat for everyone to help themselves.