Savoury Muffins with Seasonal Vegetables and Grana Padano PDO RISERVA
Grana Padano possesses unique nutritional features such as quality proteins, vitamins and mineral salts, especially calcium. It is lactose free due to the characteristics of the production method and the long ageing process.
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This recipe has been provided by Grana Padano
Serves 12 Muffins 4 People Preparation Time: 45 Minutes Difficulty: Easy
Dice the vegetables and sauté them in a non-stick pan with the chopped shallot and a drizzle of extra virgin olive oil.
Prepare the muffin dough by mixing the flour with the eggs, milk, yeast and grated Grana Padano Riserva in a stand mixer, until you have a smooth, even dough. Add the sautéed vegetables and mix well. Place the muffin tins on a baking sheet, fill them two thirds of the way and bake in a pre-heated oven at 180 °C for 20-25 minutes. Serve the muffins warm, garnished with fresh herbs.