A picture of Delia's Orange Juice Chicken Casserole with Sage and Grana Padano recipe

Orange Juice Chicken Casserole with Sage and Grana Padano

Grana Padano is made exclusively from raw, partially skimmed, Italian milk from the production area in the Po River Valey (Pianura Padana), within the regions of Piedmont, Lombardy, Veneto and some areas of Trento and the province of Piacenza in Emilia Romagna.

Versatile, nutritious and with Protected Designation of Origin (PDO) status, Grana Padano invites you to share the love of food this summer with their recipes made for friends and family.

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For more details on the characteristics, nutritional values and consorzio (non-profit organisation for producers and curers to protect and promote Grana Padano PDO cheese worldwide) visit granapadano.it

This recipe has been provided by Grana Padano

Serves 4 Preparation Time: 45 Minutes Difficulty: Easy

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  • method
  • Ingredients


Finely grate the Grana Padano and add the juice of 1 or 2 oranges to obtain a smooth but quite liquid mixture.

Cut the chicken breasts into chunks, then coat in the flour. Lightly fry the garlic clove in a pan with a drizzle of olive oil and a few sage leaves, add the chicken and brown, seasoning with salt and pepper.

Add a glass of white wine and some slices of orange, continuing cooking over a high heat. When cooked, pour the orange juice and Grana Padano mixture over the chicken, mixing well, and serve warm.


500 g chicken breasts
2-3 oranges
50 g Grana Padano
50 g flour
1 cup white win
1 bunch sage
1 garlic clove
Extra virgin olive oil
Salt and pepper

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