There's a little bit of spring in the air with our menu for March.
To start with we have Prawn Cocktail. Juicy prawns with a homemade sauce that has a tiny kick of Tabasco, served on crispy, crunchy lettuce. Main course is chicken, roasted fast to keep it moist, and cooked with potatoes mixed with garlic and onion all in the same tin.
Finally, a truly induglent dessert for those who are partial to a bit of chocolate. Delia's Hot Chocolate and Rum Souffle served with Chocolate Sauce - loosen your belts....