Delia receives her Companions of Honour award from the Queen
Our feature pages are full of in-depth information.
Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from Marsala to Balsamic Vinegar. We also have information on nut allergies, a timed menu for Sunday lunch, and of course, the story behind the famous Rolling Stones album cover.
Free-range heritage-bred turkeys are no longer the preserve of posh butchers. In fact this year you’ll find them at your local Lidl .
Last Christmas, British households spent an average of £223 on festive food and drink, according to the Centre for Retail Research. It’s a time when we all want to give our families the very best. And for most of us, the star of the show will be a plump whole turkey.
But which to choose? Experts agree that for flavour and succulence, a free-range traditional breed, like a Bronze turkey, is hard to beat. But if you think that means spending a...
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.