Our feature pages are full of in-depth information.
Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from Marsala to Balsamic Vinegar. We also have information on nut allergies, a timed menu for Sunday lunch, and of course, the story behind the famous Rolling Stones album cover.
Delia was awarded a CBE in 2009
The only downside of three books in a series is that it's sometimes tricky to remember which recipe is in which book! To help, here's a rundown of the recipes in How to Cook Book One, Two and Three...
INDEX OF RECIPES – HOW TO COOK BOOK ONE
A classic sponge cake (with passion fruit filling) 132 A soufflé omelette with three cheeses and chives 50 Aligot (Mashed Potatoes with Garlic and Cheese) 180 All-in-one White Sauce All-in-one white sauce 152 Any kind of cheese sauce 152 Apple and raisin parcels 116 Apricot galettes with Amaretto 122 Austrian coffee and walnut cake with...
The story of how Delia came to write her bestselling book How To Cheat at Cooking