

We are very happy to report that we have tested all the recipes in the Delia's Cakes book, with gluten-free ingredients.
And we're even happier to tell all gluten-free cake-makers that we have been most impressed with the results. Sometimes the cakes might be a little more crumbly, but most of the time there is very little difference, particularly with muffins, fruit cakes and biscuits. To make your cake gluten-free, just replace any ingredients listed below with gluten-free versions.
The gluten-free ingredients we used are:
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