Three Books for Cooks To Be Won

Introducing three completely different styles of cooking this month with three delightful cook books helping you to mix up your meal planning and one lucky member has the chance to win all three books in our giveaway.

With vegetarian recipes that encourage you to celebrate the seasons from Spring Onion and Tarragon Tart and Ridicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemeary Cream and Stuffed Tomatoes with Coconut Rice, Mark Diacono delights us with crowd-pleasing dishes that will leave everyone deliciously nourished, and with 'seasonal swaps', plus vegan and gluten-free options, you will never run out of mouth-watering variations to bring to the table. If this leaves you wanting more, Mark shares an exclusive recipe with us for his Aubergine, Tomatoes, Polenta and Spice Cream supper dish from his book Vegetables by Mark Diacono (Quadrille) which is out now.

Taking you on a journey around the world is the joyous collection of dishes celebrating diverse flavours and textures of dumplings from around the globe. The World Is Your Dumpling by Emily Roz offers recipes for every preference, from fluffy and crispy to spicy and creamy, with easy-to-follow instructions for both quick dishes using ready-made dumplings and homemade wrappers and fillings, this book has something for everyone. Emily shares five of her favourite dumpling recipes with us in our dumpling recipe collection. The World Is Your Dumpling (HarperCollins) is out now.

Savouring the autentic tastes of India, Romy Gill's India: Recipes From Home will take you on a culinary journey into Indian cuisine with Romy's family recipes, each a testament to the flavours that define her childhood. With easy-to-follow instructions and readily available ingredients, every dish is designed with the home cook in mind, ensuring that your journey into Indian cuisine is as delightful as it is delicious. Romy Gill's India: Recipes From Home (Quadrille) is out September 12. You can hear more from Romy Gill MBE as she joins us on the website in late autumn.

To be in with a chance of winning a copy of each cook book, simply answer the question below. If the question isn't visible, log in or register and return to this page to enter. If you need a clue to answer the question, head to our Books for Cooks page.

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_{Emily Roz Image Credit: Haarala Hamilton}

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