Vegetarian feasting

Vegetarian cooking has moved on so much in the past few years, and with more choice and recipes availalable, you no longer have to serve up a nut cutlet. 

PLEASE NOTE:  true vegetarians don't eat meat, fish or shellfish, if you are cooking for someone else and are unsure it's always good to check with them first, as some people claim to be vegetarian but eat fish and shellfish.  Please also be aware that some cheeses, like Parmesan, are not suitable for vegetarians, so choose vegetarian-friendly versions of the cheeses in these recipes, like the 'Parmesan style' Twineham Grange cheese available from Bookhams.com.  Similarly, where Worcestershire sauce is used, make sure to choose one that has been made without anchovies when cooking for vegetarians.  If you need any further clarification please visit The Vegetarian Society for more information

Featured image: 
Image has been updated?: 
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Legacy path: 
recipes/galleries/vegetarian-feasting
Nodes Merged: 
Oriental Green Beans with Red Chillies and Toasted Sesame Seeds
Lemon Pasta with Herbs and Cracked Pepper
Penne with Wild Mushrooms and Creme Fraiche
Vegetarian Moussaka
Mashed Black-eyed Beancakes with Ginger Onion Marmalade
Melted Cheese Frittata with Four Kinds of Mushroom
Chilli Eggs with Grilled Peppers
Stir-fried Rice with Egg and Spring Onions
Mexican Guacamole
Spinach Gnocchi with Four Cheeses
Spaghetti with Olive Oil, Garlic and Chilli
Feta Cheese, Spinach and Pine Nut Galettes
Cauliflower and Broccoli Gratin with Blue Cheese
Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa
Gnocchi with Sage, Butter and Parmesan
Quick Vegetable Stock
Pasta with Four Cheeses
Italian Stuffed Aubergines
Semolina Gnocchi with Gorgonzola
Caramelised Balsamic and Red Onion Tarts with Goats' Cheese
Leek and Goats' Cheese Tart
Oven-roasted Red Potatoes with Red Onion and Red Wine Vinegar
Pasta with Pepper Relish
Eggs en Cocotte with Leeks
Curried Parsnip and Apple Soup with Parsnip Crisps
Mexican Enchiladas with Cheese
Winter Vegetable Pie with a Parmesan Crust
Stuffed Jacket Potatoes with Leeks, Cheddar and Boursin
Pumpkin Soup with Toasted Sweetcorn
Cauliflower with Two Cheeses and Creme Fraiche
Potato and Apple Rosti
Bubble and Squeak Rösti
Leek, Potato and Cheese Soufflé
Braised Celery with Cheese and Onion Sauce
Pitta Bread
Spinach Soup with Fontina
Roasted Red Pepper and Tomato Tart
Oven-baked Wild Mushroom Risotto
Oven-roasted Ratatouille
Provencal Vegetable Stew (Ratatouille)
Leek and Butternut Squash Soup
Tomato and Goats' Cheese Galettes
Souffled Macaroni Cheese
Classic Fresh Tomato Sauce
Bruschetta with Tomato and Basil
Stuffed Yellow Peppers with Pilau Rice, Currants and Toasted Pine Nuts
Wild Mushrooms in Madeira en Croûte with Foaming Hollandaise Sauce
Stilton Souffle Omelette
Cauliflower Soup with Roquefort
Spinach and Ricotta Lasagne with Pine Nuts
Roasted Vegetable Couscous Salad with Harissa-style Dressing
Roasted Red Onion, Rocket and Parmesan Salad
Eggs en Cocotte with Morel or Porcini Mushrooms
Chickpea, Chilli and Coriander Soup
Spiced Chickpea Cutlets
Caramelised Onion Tartlets with Goats' Cheese and Thyme
Charred Onion and Swiss Cheese Tart
Pappardelle Pie with Wild Mushrooms and Taleggio
Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
Twice-baked Roquefort Souffles
Egg and Lentil Curry with Coconut and Pickled Lime
A Luxuriant Vegetable Pie
Roasted Mediterranean Vegetable Lasagne
Onion Rice
Gratin of Eggs with Cauliflower Cheese
Baked Aubergines
Spanakopita - Greek spinach pasties
Poached Eggs with Souffléd Welsh Rarebit
Broccoli Souffle with Three Cheeses
Roman Gnocchi
Rigatoni and Asparagus au Gratin
Courgettes and Tomatoes au Gratin
Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans
Slimmers' Wild Mushroom Risotto
Sautéed Leeks
Cheese Choux Pastries Filled with Mushrooms in Madeira
Marinated Cucumber and Sesame Salad
Frying-pan Pizza with Smoked Mozzarella and Sun-dried Tomatoes
Swiss Baked Eggs
Celery and Stilton au Gratin
Turkish Stuffed Tomatoes
Lentil and Vegetable Curry
Parent Term: 
Collections
Merged Term: 
Vegetarian
Node Weights: 
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