Can the squidgy chocolate cake be frozen?
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Hi Lindsey, I have been asked to make a fruit cake to serve 90 people, for a wedding, I'm thinking I can only fit a 14inch square pan in my oven, and I really would like to use Delia's Rich Fruit Cake as I use this for my Christmas cakes and love it, I was wondering if you could help me scale up the recipe as I'm finding it really confusing.
I have been using your Complete Cookery Course since the late eighties, and you have become my constant and reliable kitchen guide.
In the recently received Christmas recipes there is one for roasted rib of beef which I am going to try for Christmas day. However in the list of ingredients there are two for red wine, I can understand the one for the gravy but there is no indication in the recipe of what to do with the amount of red wine specified for the roasting of the beef. I want to get this right because the cost of a good rib of beef out here (Spain) is outlandish. Thank you
Hi there. I would like to make the PICKLED SHALLOTS IN SHERRY VINEGAR from Delia's Happy Christmas . It says to use one small bird's eye chilli, but does not say whether you should chop it up or put in as whole just for flavour? Please could you help? Thanks : ) Emma