I am making a 20 cm square golden wedding cake, do you have a recipe for a Madeira cake that would be appropriate? If not, could you give me a rough baking temperature/time for a 20 cm square cake,
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Using the Classic Christmas cake recipes, and feeding it. Do I need to make new holes each week, or use existing and more alcohol? Thank you
I would like to make the light Christmas cake. How far ahead of Christmas should it be made? Should I feed it with brandy / sherry?
Brazil Nut Brownies
If I leave out the brazil nuts will the recipe still work or do I need to add extra of something else?
I love Delias light glacé fruit cake from original Xmas book but how long will it keep before using ?
I would like to know if it is possible to reduce the amount of sugar in cake recipeM and still get good results. Sugar content
M seems so high, especially taking into account the sweetness in dried fruit as used in a Christmas cake.
If I should reduce what are the likely consequences?