Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Hi Lindsey, I have found it a little disappointing that when I put in to the search box Gluten free ie scones, I get 4 types of scone but they aren't gluten free. Why is that? I have read them and they don't even mention an alternative option. Kay
A question I have been meaning to ask for sometime :)
The use of plain flour in the Yorkshire pudding recipe - what is the reason that plain flour causes the pudding to rise, but self raising flour will cause it to come out as flat as a pancake? I remember Delia saying many years ago in the winter collection that she used SR flour by mistake.
Is it something to do with the heat at which it is cooked? Or does the SR flour give too much rise so that the pudding collapses
Hi, Have used Delia's recipe for perfect mashed potatoes and they were - perfect. Now I'm trying her perfect roast potatoes. She says to cook for 50mins at 200'C. I am making sufficient for two so is the time the same? Also are her settings for a Fan or non Fan Oven?
The summer season for outdoor theatre has arrived and we're thrilled to be working with Regent's Park Open Air Theatre once again to bring you the chance to win one of two family packages to see Peter Pan.