Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
The Venison (or beef) Roast with Shrewsbury Sauce is prepared on the stovetop. It is so much more convenient if a roast may be prepared in the oven. In fact, typical Sunday family luncheons are often items which may be prepared and left to slowly roast in oven on a lower temperature during the morning while at church for the 1-1/2 to 2-1/2 hours necessary to be away. Some are items prepared the day before, such as certain chicken meals and then placed in the oven to steam slowly on about 275 to 300 during that time.
Hi Lindsey I want to make an oven baked risotto for two people and the recipes are for four. Halving the ingredients is easy enough, but what about the cooking time please? Would I need to adjust that too?
I am planning to make a few home-made cakes for a funeral wake in memory of my fiancee who passed away three weeks ago and loved Delia's Iced Lemon Layer Cake and her Four Nut Chocolate Brownies (both in Delia's Winter Collection).
Can I just check that both of these cakes can be frozen once made? Or should the lemon cake be frozen before being finished?
Hi Lindsey - I made the twice baked cheese soufflés .
On the second baking the soufflés rose really well but then collapsed quite badly as soon as I took out of oven and were even flatter than when I baked the first time . Not sure what happened.
Introducing the Studio Collection from Viners, a contemporary range of cutlery which has been popular since the early 1960's, it's the perfect cutlery choice for everyday dining and we've ten sets waiting to be won.