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Good morning. I have been looking at the recipe for Delia's vegetarian mincemeat (Complete Illustrated Cookery Course). I wonder if you know whether it tastes 'quite' or 'a lot' different to traditional mincemeat please? Thanks in advance.
I would like to bake around 12 round fruit cakes( around 7inch) and would like a recipe to make it all in one go. I have a Hobart mixer and semi commercial Rofco oven
I don’t know how to scale up Delias normal Christmas cake recipe
Any help would be appreciated
Also the same for 900g loaves of bread, what would a white loaf recipe be for making 12 loaves
Hello. I have been asked to make a 3 tiered sponge based wedding cake. Can you advise on time scales as I realise sponge cake doesn't last as long as fruit cake. I was thinking of making and freezing the sponges (various flavours) but am a bit concerned as to how many days before the wedding I can sandwich together, marzipan and ice etc.
Thanks in advance.