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Im looking to pre make something like the melting chocolate pudding but will need to freeze and cook on the day as I need to make around 20 portions. I see that these types of melting chocolate desserts can be frozen before cooking and then baked from frozen however, and maybe a silly question, but do they need to stay in moulds to cook? I will need to make them in batches as I don't have enough moulds to freeze all 20.
Can they be half baked then frozen then baked for the remaining time??
Hopefully you can help with my dilemma??
Silverwood Muffin Tins. Hello Lindsey I want to order Delia's muffin tins before the 20% offer closes and maybe it's me but I cannot get to a point where I can place an order. I just keep going .round in a loop! Could you send me a link to the order section? Thank you. Eileen
I have the complete book. In these books there are alternates to crumbles . I have it at home but not there and want to make the one over the page that has porage oats in and a spice. Can you let me know the recipe please.
I want to make the Preserved Ginger cake with lemon icing but can't find the right oblong cake tin anywhere. I have one measuring 12 1/2 x 6 3/4 inside. What measure of ingredients do I need if I use this bigger size. Thank you
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