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I have made the hot and sour recipe using lemons instead of limes. After 24 hours of being in the fridge I thought I'd try a little to see how it was going. It was brilliant if a little too hot for my liking - I'll just cut down on the tabasco next time. Now after 48 hours if has become a bit of a gooey mush with prawns in. What have I done wrongly please.
Hi, I would like to make Delia's light fruit cake for my daughter's wedding at the end of September. She would like a 12" cake. Please could you advise on scaling up recipe, cooking time and how long it will keep after making. Thank you. Angela.
Introducing the Studio Collection from Viners, a contemporary range of cutlery which has been popular since the early 1960's, it's the perfect cutlery choice for everyday dining and we've ten sets waiting to be won.