Can you tell me what alternative to dark rum I can use this year in Delia's Truffle Torte please? I make this every Christmas but no longer want to use any alcohol
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
I am about to make the low fat carrot cake. It needs 2 large eggs and I only have 3 small ...would that be OK to swop ?
Royal Icing - can I use golden icing sugar instead of the regular white for Delia's Royal icing?
Hi! I made "Spiced Damson Chutney" and "Apple and Green Tomato Chutney" in November 2013. Is it safe to use now? 2 Great recipes !! Don’t want to waste it all!!
Looking forward to hearing from you.
Hello, and congrats to Delia, and well said to the press. All one needs is Delia's How to Cook and Madhur Jaffrey's first Indian Cookery and one's set for life.
My question: For the Twice Baked Roquefort Soufflés, can I use marscapone instead of double cream (doesn't really exist her in France). Or is there a French alternative you'd reccommend?
Another question about steaming the xmas pudding! I have divided the mixture into a 1 pint basin and 2 smaller ones. The mixture fills them exactly. I have steamed the 1 pint one for 8 hours (yay!). How long do I need to steam the smaller ones for - I should be able to fit them stacked into the steamer together...Thank you!