When making Seville orange marmalade can I use jam sugar instead of preserving sugar? What exactly is the difference between the two?
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Hello there and happy new year.
Please could you suggest what I can serve for lunch with Delia's fish pie and what would compliment as a dessert. Many thanks.
In the Dark Chunky Marmalade recipe, can the initial 3 hours simmering be reduced by using a pressure cooker?
When making a beef (or other meat) stew or casserole is it necessary to saute the meat before it goes into the cooking pot ? I always used to do so when slow cooking in a conventional oven but it doesn't seem to be important when using a slow cooker (and adds to the mess and prep time required).
Your suggestions please to replace egg in Delia’s Carrot Cake-my favorite but cooking for a vegan visitor