Christmas pudding mixture very moist prior to steaming. After 8 hours pudding still very soggy
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Hi I am looking at making the traditional Christmas pudding, however only want to make a small one a 1 pint size. I am wondering the following (1) is it ok to half the recipe, (2) the steaming time for a 1 pint pudding basin and (3) is it ok to use a plastic basin with a lid and if so do I still put a disc of parchment paper on top of the pudding before putting the lid on?
Thank you, Olivia
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