I found my classic Christmas cake from 2 years ago wrapped up in greaseproof paper and foil in a forgotten tin yesterday. :o It is un--iced.
It seems to be in perfect condition with no mould and it smells amazingly rich and spiced.
Do you think it would be alright to eat?
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Hello, my questions is about freezing - can Duck Liver Pate with Armagnac and Hot Smoked Salmon Pie be frozen? Should/can the pie be cooked prior to freezing?
Thank you in advance.
While cookbooks may be old hat, I've been using One is Fun for 20-odd years
One of my favourites is the linguine allo vongole which requires tinned clams.
John West have now discontinued their Clams in Brine and I am at a loss
Can you recommend an alternative
Can you tell me what alternative to dark rum I can use this year in Delia's Truffle Torte please? I make this every Christmas but no longer want to use any alcohol
I am about to make the low fat carrot cake. It needs 2 large eggs and I only have 3 small ...would that be OK to swop ?