Hi Lindsey, I live in Florida where there are a lot of oranges but no Seville oranges. What other oranges can I substitute in Seville oranges marmalade, please?
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
I’m trying to make a 14” Square rich fruit cake but I can’t work out on your scaling up chart what to do, do I add two of the 7” together to get the correct amount of ingredients or are there different quantities, please help.
I am going to be 50th next month and want to host an afternoon tea for 12 friends. I enjoy cooking and baking. I am not normally phased however on this particular occasion. I am having panic and anxiety over trivial matters. Such as, is it fiddly, time consuming, I’m I going to spend all my time in the kitchen making sure that I don’t run out of food and tea. Talking of tea, what is acceptable for an afternoon tea as there is so much choice. Do I go buy specialist tea or will Yorkshire tea suffice.
I don’t have a budget because I do not know where to start.
Hi I couldn't see the calories on the recipe for Delias low fat carrot cake did I miss them or could you tell me what they are
Not a question just a big thank you for all these wonderful recipes from Delia and trouble shooting help from Lindsey.
Who needs a recipe book when we have Delia online?
Thank you very much!
I have made marmalade for many years using the tinned orange puree now I shall make from fresh oranges. The recipe calls for white preserving sugar but I dont use white sugar and always have used golden raw cane sugar and a little demarera which I think deepens the flavour.
With Delias seville orange recipe must I use white preserving sugar or will my usual golden raw cane workwork.~?