Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Changing the flour in Chocolate and Orange Biscuits
Hello, For the Orange and Chocolate Biscuits could self-raising flour be used instead of plain flour.
Making double the amount of risotto.
When doubling a risotto recipe, do you double the cooking time, or what is the rule of thumb.
Many thanks for your advice.
Roasting in Silverwood tins and making good a dishwasher finish
1. Is it appropriate to use Silverwood baking tins for roasting?
2. If Silverwood tins are put in the dishwasher by mistake is it possible to remove the marks?
thank you in advance,
Freezing Salmon Rosti Fish Cakes
I am going to make Delia's Salmon Rosti. Can these be frozen and at what stage in the recipe should I freeze.
Making a 2 tier square wedding cake
I'm making the traditional Xmas cake recipe for a 2 tiered wedding cake but can't figure out how to scale up the recipe for a 12" square tin and 8" square tin. Can you help? Thanks in advance.
Sponge pudding isn't working!
Hello. The last two times I have made the steamed treacle sponge pudding it has not worked and the result is pure liquid with a layer of oil from the butter. I have always been successful previously and my ingredients are always fresh and at room temperature. What am I doing wrong? Thanks.