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Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Questions
Changing the flour in Chocolate and Orange Biscuits
Asked on 17 Mar 2023 by Maria Pursglove
Hello, For the Orange and Chocolate Biscuits could self-raising flour be used instead of plain flour.
Regards.............Maria
Making double the amount of risotto.
Asked on 16 Mar 2023 by Jonah
When doubling a risotto recipe, do you double the cooking time, or what is the rule of thumb.
Many thanks for your advice.
Derek
Roasting in Silverwood tins and making good a dishwasher finish
Asked on 15 Mar 2023 by Heliconia
Hello Lindsay,
1. Is it appropriate to use Silverwood baking tins for roasting?
2. If Silverwood tins are put in the dishwasher by mistake is it possible to remove the marks?
thank you in advance,
Kind regards,
Margaret
Freezing Salmon Rosti Fish Cakes
Asked on 14 Mar 2023 by Dawne
Hello Lynsey
I am going to make Delia's Salmon Rosti. Can these be frozen and at what stage in the recipe should I freeze.
Thank you
Making a 2 tier square wedding cake
Asked on 13 Mar 2023 by Helen
I'm making the traditional Xmas cake recipe for a 2 tiered wedding cake but can't figure out how to scale up the recipe for a 12" square tin and 8" square tin. Can you help? Thanks in advance.
Sponge pudding isn't working!
Asked on 13 Mar 2023 by Grant
Hello. The last two times I have made the steamed treacle sponge pudding it has not worked and the result is pure liquid with a layer of oil from the butter. I have always been successful previously and my ingredients are always fresh and at room temperature. What am I doing wrong? Thanks.
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