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I love Delia's Pork with three mustards and I'd like to feed a crowd with it. If I make a big batch in advance, do you think it will reheat well or do you think the pork with get tough and overcooked with being cooked twice? Also do you think I could use diced pork shoulder to make it a bit more economical?
Frais Strawberry Cheesecake.
Im having problems finding curd cheese. I used to be able to buy it from the deli at Waitrose but they no longer sell it at all stores.
Is there an alternative for this recipe. Will any full fat cream cheese do? What can I use as a substitute please.
I have made scotch pies using a hot water crust pastry, and have a quantity of pastry leftover. Can this be kept in the fridge for a day or two for another recipe , or will it become too hard and unworkable ?
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.