Can you freeze the Pinzinis when fried, or would it be best to just freeze the dough triangles and fry later as required
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I made the little sticky toffee puddings at Christmas and they were wonderful. I would like to make again, but I will be at 8,000 FT altitude when I make it next time. Any suggestions for cooking in the altitude?
Fresh Lemon Cheesecake with frosted grapes
I had to replace my original 1990 "Delia's Complete Cookery Course" book as it got dropped into the washing up water!
The recipe in the new book uses a liquidiser - I am sure that the original didn't, but I can't find it anywhere online. I seem to remember blending the sugar and egg yolks with a wooden spoon and pushing the cottage cheese through a sieve, but can't remember all the instructions. Would it be possible to let me have the original method.
We’re having a dinner party and I don’t know how to scale up the beef in beer recipe to serve 10. Can you help?
Fresh tomato sauce, once made, how long can you keep it in the fridge?