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When the Christmas book came out last I made the 2 recipes (Christmas Cracker puddings & Parma Ham percorino & rosemary crisps) using brick pastry, feuilles de brick. It was available in my local Waitrose then. I have not seen it there since. Do you know where I could find it? I have not managed to source it online.
I made my Classic Christmas cake, thinking I would decorate it with nuts like the photo of the last minute Christmas cake. However, I thought the nuts would be stuck to the cake using apricot jam glazing or something - I have only just realised I should have put them on the cake before cooking it. Is there anyway I can decorate the cake with nuts even though it is already cooked? This is the first time I've made one and I don't think I can face making marzipan and icing and icing it.
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.