Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
I make Delia’s buttermilk scones (the one in How to Cook) with raspberry butter very regularly. They taste delicious but look awful. Can you tell me why they always lean over? I follow the recipe to the letter.
I HAVE SEARCHED FOR LOW /REDUCED SUGAR PUDDINGS AND PUDDINGS USING STEVIA BUT ALL THE RECIPES THAT APPEAR DON'T SEEM TO HAVE ANY LESS SUGAR IN THAN NORMAL. I HAVE JUST BEEN DIAGNOSED AS PRE-DIABETIC AND I'm LOOKING FOR INSPIRATION IN RECIPES THAT DONT MAKE ME GO INTO PUDDING WITHDRAWAL DEPRESSION! CAN YOU HELP PLEASE.
Hi Lindsay, It's me again! When I double the recipe for vanilla cream terrine, you have told me I will need 3 sachets of gelatine powder. Please can you tell me how many 'leaves' this is.
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