Worried about the salt content
Asked on 17 Oct 2017 by Marcia
Hi Lindsey
I have just made a batch of Christmas Chutney using Delia's recipe and I am a bit devastated to find it is too salty! I followed the recipe exactly and weighed everything that went in which included 40g of sea salt. Is there any way I can rectify this or will the salty taste disappear a bit after a month or two of maturing?
Many thanks!
Marcia
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Hello Marcia,
I don’t ever remember tasting it before it matures, but I have been making it at all times of the year, exactly as per the recipe with the 50g of salt, for nearly 20 years and we’ve never found the chutney to taste too salty when we eat it.
So hopefully that will be the same for you.
Kind regards
Lindsey