Worried about the raw egg
Asked on 16 Dec 2019 by Margaret Shipley
Hi Lindsey, I am fearful of using egg, for health reasons, in the Almond icing recipe. . Do you think it will it be cooked enough in the 10 mins in the pan over the simmering water or will it still be fairly raw? Is there any alternative to egg that I can use?
Many thanks,
Margaret.
PS I have made Delia's Classic Christmas cake and boy did it smell good when it was baking!!!!!
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Posted on 14 Feb 2022 by Delia Online Team
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Hello Margaret,
I think the egg cooks out quite well but you could use a bought natural marzipan if you’re worried about it.
Best wishes
Lindsey