Worried about dry chicken breast
Another query please Lindsey. This time on cooking chicken breasts. I'm tempted to try Deliua's recipe of the day (Marinated chicken with honey & ginger) but whenever I roast chicken breasts, without a sauce, they nearly always turn out too dry!
This recipe says roast for 20-30 minutes the same time as the potatoes on the shelf below at 220 C. I have a fan oven, so the temp does not vary with the shelf position. I would adjust the temp to 200, but I know from past experience the chicken would be dry. Is there any trick to keeping the chicken moist , eg marinating in buttermilk first? Cook on a griddle on the hob?
Also, my family don't like sultanas. Any suggestionss for what can I serve with it instead of Salsa?
Many thanks. Eileen