Working out the wedding cake.
Asked on 30 Mar 2019 by Wavingcat
I’m making a three tier wedding cake from delia’s rich fruit cake recipe - my Christmas cake every year. I want to make the bottom tier deeper than the other two. Using an 11” tin how much do I increase the ingredients? Can I put ingredients advised for 12” tin into 11”? The other tiers are 6” & 9”.
Yes, I think you’re probably right to do the 10 egg recipe.