Asked on 20 Sep 2020 by Jan Holt Hello Could you tell me whether any of the "easy peelers" would be suitable to use in Delia's suntina marmalade? Thanks very much. Jan Lindsey, Food Editor replied Hello Jan, I don’t think they will work very well. I’d choose something firm like a mandarin Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Jan,
I don’t think they will work very well. I’d choose something firm like a mandarin
Kind regards
Lindsey