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I have made Delia’s celery and celeriac soup for years. This time, the celeriac has gone brown even after 3 hours cooking. Not sure it tastes right either. It was white at the start of cooking. Any idea what has gone wrong?
When I made the royal icing recipe, it looked nice and glossy, spread on the cake very well. Left it to dry and then later when cutting the icing looked very dry underneath the top crust and fell off the marzipan - what did I do wrong?
Introducing the Studio Collection from Viners, a contemporary range of cutlery which has been popular since the early 1960's, it's the perfect cutlery choice for everyday dining and we've ten sets waiting to be won.