which way do you roll the black forest gateaux? From the short end or the long end?
Short end nearest to you, then roll the roulade away from you, just like a Swiss roll, which we show in this cookery lesson at 5 min 30 sec.
You sent me a link to what I presume was a video but all that kept displaying was an advet for epsom printers?
The link works but the difficulty you are experience may be because of the settings on your device.
You could find the video via the navigation bar at the top of any page, select learn to cook, then cookery school, then perfect cakes – other kinds of sponges.
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