Asked on 7 Aug 2019 by Jane in Crete Dear Lindsey, The recipe for mango chutney requiring malt vinegar..is this the dark brown or clear malt vinegar ? Many thanks. Jane Lindsey, Food Editor replied Hello Jane, It's the dark brown malt vinegar. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Jane,
It's the dark brown malt vinegar.
Kind regards
Lindsey