Which butter does Delia use in her Classic Christmas Cake now?
Classic Christmas Cake. Spreadable butter, do mean something like Lurpak spreadable or a more suitable spreadable? As you are adding salt to the mix do I take it you mean unsalted spreadable? Can you substitute butter for the spreadable version or does spreadable simply make mixing easier. Lastly, I've just bought the dried fruit from Country Ingredients, any suggestions when I should start baking for a well matured cake?