I use delias mascarpone and fromage frais fillings, but what can be used as at alternative to fromage as it’s really difficult to get hold of from my local store.
Or alternatively can you give me a different mascarpone filling receipt
Thank you
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Hello,
When you can’t get the 8% fat fromage frais I would use 200g fat free fromage frais (which seems to be everywhere) with 250g mascarpone and add 3 – 3 tablespoons of clotted or double cream with the usual sugar and vanilla.
Best wishes
Lindsey