Asked on 3 Sep 2016 by AnJo
Hi Lindsey,
What is the best type of dish for a flan or quiche? I've seen ceramic. glass and aluminium and am unsure which to choose.
Many thanks,
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Hello,
We would always choose aluminum.
We use a sandwich tin because the pastry is crisp and they are quite deep, so have a generous amount of filling.
Click on the picture and you can have a look at the tin we use being used in our cookery school.
Pastry, Flour Based Sauces and Batters: Quiches and Tarts
Best wishes
Lindsey