Asked on 3 Sep 2016 by AnJo Hi Lindsey, What is the best type of dish for a flan or quiche? I've seen ceramic. glass and aluminium and am unsure which to choose. Many thanks, Lindsey, Food Editor replied Hello, We would always choose aluminum. We use a sandwich tin because the pastry is crisp and they are quite deep, so have a generous amount of filling. Click on the picture and you can have a look at the tin we use being used in our cookery school. Lesson 2. Quiches and Tarts Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
Sign up for our newsletter Posted on 14 Feb 2022 by Delia Online Team Register to receive our newsletters Read more The Delia Online Newsletter
Hello,
We would always choose aluminum.
We use a sandwich tin because the pastry is crisp and they are quite deep, so have a generous amount of filling.
Click on the picture and you can have a look at the tin we use being used in our cookery school.
Lesson 2. Quiches and Tarts
Best wishes
Lindsey