What is the best type of dish for a flan or quiche?

Hello,

We would always choose aluminum.

We use a sandwich tin because the pastry is crisp and they are quite deep, so have a generous amount of filling.

Click on the picture and you can have a look at the tin we use being used in our cookery school.

Pastry, Flour Based Sauces and Batters: Quiches and Tarts

Best wishes

Lindsey