Asked on 18 Nov 2019 by AOD Made Delia's Christmas cake! For the royal icing, what would the equivalent be in weight using sterilised egg-white from a carton rather than 3 medium fresh egg whites? Many thanks Anne Lindsey, Food Editor replied Hello Anne, I would use 85g. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Anne,
I would use 85g.