Wedding Cake travel plans
I am using Delia's recipe for my daughter's wedding cake. She is getting married in Italy in August and the weather is likely to be very warm.
I plan to make the cake at home in the UK and assemble it in Italy. Please can you tell me whether it will be safe to put on the marzipan and icing at home in the UK before we leave?
It is being taken to Italy in a car, a journey that will take four days.
I have large airtight boxes to store it in.
Your advice would be much appreciated.