Hi I am making my daughter's wedding cake soon. I wonder if you can suggest some Delia's cake recipes for three tiers - 10 inch 8 inch and 6 inch, none of which should be fruit as she doesn't like fruit cake! I have no idea how to scale up cake ingredients when not fruit cake so am in a panic ! Please help !
Wedding Cake help
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.