1 Can you explain the difference, if any, between a sponge tin and a sandwich tin. There is a lovely receipe on your site at the moment for a cake to use sandwich tins and I am all in a fluster!!
2 Could you explain a little about the difference between waxed and unwaxed lemons. I live on an island and we get waxed lemons but occasionally unwaxed which are usually mouldy in the extreme. Does it harm to use zested lemon from a waxed lemon?
Thanks in anticipation,