I think the marmalade recipe is brilliant - works every time. Because I don't like my marmalade too sweet I do use less sugar and also partly brown sugar. Is it absolutely essential to use the waxed tops?
Wax discs on preserves
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.